Starters £6

Leek and potato veloute with smoked haddock & poached egg
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Roast woodcock with risotto of its liver & winter vegetables
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Sauté squid and Pata Negra chorizo with shaved fennel and watercress salad
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Little Hereford cheddar and swede soufflé
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Stir fried mussels with black beans ginger and spring onion.

Mains £14.25

Peppered sirloin of Herefordshire beef with gratin dauphinoise
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Crisp belly of Shortwood Farm pork with Three Crowns black pudding
Red cabbage and mustard mash
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Confit Maggetts farm duck with rissole potatoes and haricot bean dressing
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Hake and potato pie with garlic and parsley crust
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Grilled sole with capers and beurre noisette

Puddings £4.50

Winter fruit compote with rice pudding ice cream
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Rhubarb crème brulee
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Chocolate fondant with Pistachio ice cream and griottine cherries
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Selection of homemade ice creams & sorbets

Cheese £5.00

Cashel Blue
Creamy semi-soft blue cheese from County Tipperary, Ireland
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Little Hereford
Organic Cheddar from Monkland Dairies, Hfd.
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Stinking Bishop
Delicious perry washed soft cheese from Charles Martell of Dymock
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Ragstone
Soft, goats cheese from Charlie Westhead, Dorstone, Hfd.

Coffee and petit four £2.25